What Our Holiday Meals Say About Our Values

Every November, tens of millions of Americans place a turkey at the center of their holiday table without ever considering who that animal was—or what, exactly, happened to bring her there. We forget that a turkey is not a tradition but a living being: a bird who forms social bonds, communicates with a complex range of vocalizations, protects her young, remembers individual human faces, and experiences pleasure, fear, and pain. A turkey is not an abstraction. She is someone.

Ethologists have been documenting the intelligence and emotional lives of turkeys for decades. These birds recognize familiar individuals—both birds and humans—and will run to greet caretakers with whom they’ve bonded. They purr when content, enjoy having their feathers stroked, sunbathe, take dust baths, and build nests. They care for their young and defend their families from predators. They experience stress when social groups are disrupted and show signs of depression when isolated. In other words, their lives contain purpose and preferences, just as ours do. They simply express them differently.

Yet understanding who turkeys are makes it impossible to ignore what is done to them.

More than 300 million turkeys are slaughtered in the United States every year. The vast majority—more than 99%—spend their entire lives inside industrial factory farms. Despite having a natural lifespan of a decade or more, a typical factory-farmed turkey is killed at around 5–6 months old. She will never see sunlight, breathe fresh air, or walk on grass. She is raised in a dark, crowded shed containing thousands of birds, with barely enough room to spread her wings.

Genetic manipulation and selective breeding have made these birds grow three times faster than they would naturally. Their bodies cannot keep up. Many suffer heart failure, lung collapse, and painful skeletal deformities because their organs and bones simply cannot support the mass imposed on them. Veterinarians and animal-welfare researchers have repeatedly documented these conditions; they are not rare accidents. They are features of the system.

Because the birds are kept in tight confinement, injuries and behavioral stress are inevitable. To prevent them from pecking one another—a behavior exacerbated by overcrowding—workers cut off part of their sensitive beaks, typically without anesthesia. Scientific reviews have found this procedure causes acute and chronic pain.

Inside these facilities, it is common for animals to die from dehydration or starvation when they cannot access food or water stations—often because their bodies have grown too large, too quickly, to move easily. Ammonia from built-up waste burns their skin and lungs. Many develop open sores and infections. These are not isolated incidents of cruelty; they are structural consequences of producing cheap meat at scale.

Transportation and slaughter add another layer of suffering. Workers often use forklifts to remove birds from trucks, dumping them onto conveyor belts. Those who fall can be crushed by machinery, break wings and legs, or die slowly from internal injuries. At slaughterhouses, turkeys are hung upside down by their legs and dragged through an electrified stunning bath meant to immobilize—but not necessarily kill—them. Many birds lift their heads in panic and avoid the water bath, leaving them fully conscious when their throats are slit. A portion survive even that, only to be submerged in scalding water—alive—to remove their feathers. These events are documented in federal reports, undercover investigations, and worker testimonies.

No holiday tradition can justify this level of suffering. And more importantly, none of it is necessary. Americans today have access to an extraordinary range of plant-based foods—many of which taste indistinguishable from the turkey at the center of the table. The science is unequivocal: you do not need to eat animal products to survive, thrive, or enjoy a celebratory meal. Entire cuisines around the world are built upon rich, nourishing, plant-based dishes. Choosing them is not a sacrifice; it is an ethical upgrade.

If values mean anything, they must apply when they are inconvenient—not just when they happen to align with habit or culture. Most people oppose cruelty. Most people believe animals should not suffer for trivial reasons. And most would never personally participate in the abuse described above. But paying someone else to do it, simply because tradition normalizes it, does not absolve us of moral responsibility.

Compassion is not a lifestyle brand. It is a choice—one that grows stronger every time we align our actions with our ethics. We now have full visibility into how turkeys live and die in factory farms. The evidence is not ambiguous. The cruelty is not hypothetical. It is routine.

When we stop pretending we don’t know, we gain the power to choose differently.

You can celebrate Thanksgiving—and every other meal—with foods that spare animals, protect the planet, and align with your values. You can protect a bird who would have recognized your face, run to greet you, and lived a meaningful life had she been given the chance.

42 thoughts on “What Our Holiday Meals Say About Our Values

  1. This is so heartbreaking, especially if you have met or bonded with a turkey. I grieve for all those precious birds who lost their lives, whose voices were never heard.

    1. I agree Erica. This is indifference at a level that is unspeakable and agonising to watch. I am vegan and will fight this injustice till the day I pass.

  2. as a human being, even though i am a vegetarian, i am deeply ashamed of our insensitivity, ignorance and lazyness. this is all very sad.

  3. Knowing turkeys as well as I do, what you’ve written is extremely accurate, deeply touching, and absolutely necessary (if only humans will READ it and take it as seriously as it must be).

    There is such joy whenever I approach my turkey friends, and they recognize me! And personally, one of my favorite times is to sit with them, and one will get onto my lap, and others will snuggle around me, and then, as I pet and love them, they start PURRING!!!!

    Thank you for writing this and caring THAT much! Much love to you.

    1. Thank you for the beautiful note Susie.

      I also spent time with turkeys and it changed my thought process forever. They are so gentle and precious. I could not tell the difference between them and my own dog.

      I appreciate your compassion and everything you do to help animals.

  4. This is so heartbreaking. So many people will buy and cook turkeys this Thanksgiving. Sometimes I feel hopeless and like there is no end in sight for the suffering of animals. My husband and I are vegan but most people around us do not understand or care. I share stories and show pictures and they always seem to be affected but never enough to change their ways. I hope for the sake of humanity (and animals) that someday this will all stop.

    1. We are all doing our best Andrea, as my daughter (26) and myself are vegan. Change is happening, but never fast enough.xx

  5. Turkeys are not slaughtered because they are misunderstood or different, they are slaughtered because they are food. FyI, it is wrong to use an image of victims of the Holocaust, comparing that human travesty to the slaughter of Turkeys that will be used to sustain the life of the humans who eat them. You people who are so agonizing with your broken heart over the turkeys ought to open a newspaper once in a while and see the real horror that is going on in the world.

    1. Hi Aduro,

      Thank you for sharing your thoughts. I receive this question often so I have addressed it below. I hope you will take the time to read my reply. Also, you don’t need to eat turkeys to sustain your life. I don’t eat any animals and I am in excellent health.

      https://kirschnerskorner.wordpress.com/2012/06/28/why-dont-vegans-care-about-people/

      https://kirschnerskorner.wordpress.com/2012/07/01/i-dont-care-if-a-stupid-pig-is-scared/

      Regards,

      Andrew

    2. Eating meat is not necessary to sustain life. It is not necessary to eat meat. Hope you get sick from all the hormones that are fed to the animals. A lot of people died in the HOLOCAUST, NUT JUST JEWS. There is ethnic lensing in a lot of countries. Humans will kill each other, the sooner the better. Humans are not the superior race, they are the most heartless, uncompassionate and uncaring species. They should know better because they supposedly have a conscience.

    3. I agree that the use of the holocaust victims is rather shocking. However, the piece is written from the pov of a turkey.

      One might equally surmise that humans could potentially be food too, they are actually edible and many have been eaten. We choose not to eat humans, even when starving to death (mostly). We have the faculties not to eat animals in order to survive.

      Do you not realize that the newspaper would be less full of horror if we were all to become as sensitive as the author of this piece. It begins with closing slaughter houses. Don’t attack, take a deep breath and try to imagine such a world.

      War, holocaust, slaughterhouses are close relatives.

  6. Thanksgiving is a very sad day for turkeys (and Indians – Native Americans). The best Thanksgiving I ever had was one spent at an animal sanctuary north of where I used to live in Ft. Collins, CO. We all brought vegan food. We fed the animals. The turkeys took great delight in eating their raw pumpkin pies. On the South Shore of Boston, we see wild turkeys all the time. What wonderful creatures!

    As for Aduro: I’ve been vegan for 20 years. I invite you to join me and my vegan dogs, one of whom is nearly 12 years old, for a 10 trail run in the woods, up and down rocks, over downed trees and roots. I can easily swim 2 miles in a 50 meter pool and lift weights. I don’t need animal products to sustain me, nor do my dogs and cats.

    Thank you Andrew!

    Deborah Howard
    President
    Companion Animal Protection Society

  7. Thank you so much for posting this. I stopped eating meat a few years ago for health reason and over time I have come to realize that even if my health could handle the meat, I would no longer eat meat because I love animals too much. I did not know all of those details about turkeys and their way of life. It really brought things home to me. I was crying by the end of the article. I am so glad that I didn’t eat a turkey for Thanksgiving.

  8. Your writings always brings me to tears…I hope this story ” I was a Turkey” travels far & wide, and changes hearts, minds, industries and the world of turkeys forever…. praying every day.

  9. Heartbreaking, that any being should endure this level of cruelty. I like, “Is supporting an industry that brutalizes animals consistent with your values?” Absolutely not!

  10. we get it….we get it…we GET IT!!!!!!!!!!!! The general PUBLIC DOES NOT…..they HAVE NO IDEA…all they know is what they SEE IN THE GROCERY STORE…if every turkey had this story and a video the consumer HAD TO READ AND WATCH…BEFORE THEY BUY A TURKEY……trust me….this horror would end…….get the word OUT…….send to the news stations….write to celebrities….60 minutes, dateline, msnbc, abc, cbs…ETC ETC..write to tv news anchors…the problem is NO ONE KNOWS THIS HAPPENS…NO ONE KNOWS TURKEYS ARE SOCIABLE….THE PUBLIC HAS NO IDEA…..show someone this story and they WOULD BE OUTRAGED…..OUTRAGED….JUST AS WE ARE.

    1. Hi Jim,

      That’s a common reply from people who aren’t sure how to deal with the harsh reality that they support animal agriculture. They lash out. Although the “I’m going to eat more” reply is transparent and rarely ever true, it’s a common defense mechanism intended to goad people into a mean reply so they can justify eating animals. As you can see, nobody took the bait.

      If learning that animals are abused and suffer causes you to want to do something that will abuse and cause them to suffer further, that is something you will have to reconcile in your own time. Even when I ate animals, including turkeys, I never made such a disturbing statement in the face of such brutality. Instead, I began learning the truth about animal agriculture and started making decisions that reflect compassion for animals. It was easy and rewarding. I hope in time you will do the same even if you resist reality and mercy today. Thank you for keeping an open-mind. I hope one day you have a change of heart.

  11. I was a vegetarian as 6 yo after seeing what was done to chickens. If people had more heart and sympathy toward animals, we as a human race be better off. Problem is not many people will even consider stop eating birds or animals even after seeing the truths. I think their minds are frozen with cruelty and bodies are poisoned already.

  12. Dearest turkey, I would absolutely adore to have the chance to meet you and bond with you. My eyes fill and spill so much I can barely see to write now, having just read your story.

    What a lovely creature you are!

    I WAS one of those awful humans who chose not to look, but that was 30 years ago.

    My Christmas table now bears only nutroast and I have raised my children to love and respect you.

  13. Very upsetting.The same happens with chickens, ducks. I’ve seen this first hand.They need to have a Better set up like free range or not at all.The only way you can manage this is by making people aware to choose free range happy poultry and reject battery poultry.Educate public and you reduce and put pressure on processing farms and slaughter works.Educate people on GMO and how growth hormones in animals cascades down the food tree.There are residual problems.You will never stop people from consuming poultry.But you can make them choose and inspire them to make the right choices.If humans do not want to go vegan then encourage humane free range.You cannot impose on people , but you can inspire and make them be aware.All meat humans consume must be honoured and all animals honoured and respected.Always.

  14. After having watched Cowspiracy, my wife and I determined to significantly reduce our intake of animal products. Seeing this site as even further convinced me to be even more vegan in my food choices.

  15. Wow. Im bawling. Im becoming vegan after years of vegetarian yet i still bawl over this. Thank you. This is beautiful. Need a copy of this to show others who love but are still heartless. Animal welfare. Vegan

  16. I understand your view point! Especially if you were raised in the city with money!!
    I was raised on a farm & what animals we raised, we ate! Besides our milk cow!
    Okay, if we stopped eating all meat! We would be over run with feral animals that would attack you,maybe even kill you! And where are you going to grow all this vegan food?Do you think all these feral animals are going to kill all this vegetation!Oops!And the land to grow all these veggies is this in your backyards? Meat is healthy,it has many benefits for your body!
    Enjoy yours & let us enjoy ours!

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