Ingredients
1 cup split peas
1/2 cup barley
1 celery stalk
4 cloves garlic
1/2 yellow onion, small
2 carrots, small
1/2 teaspoon thyme, dried
1 teaspoon oregano, dried
1/2 teaspoon cumin, dried
1 teaspoon basil, dried
4 cups water

Kitchen Equipment: Food processor, pot
Prep Time: 10 m
Cook: 30 min
Ready In: 40 m
Serves: 2-3

Directions
1. Add split peas and barley to pot of boiling water. Reduce to low and cook 15 minutes.

2. In a blender, mix celery, garlic, onion, and carrots, add to pot with spices, and cook 15 minutes.