Vegan Crab Cake


Company: Sophie’s Kitchen
Product: Vegan Crab Cake

Description: Plant-based vegan seafood

Ratings (1=worst – 10=best)
Taste: 8.5
Texture: 10
Similarity to animal-based version: 9
Comparison to other plant-based versions: 9
Reason to avoid animal-based version: Click here (graphic)

6 thoughts on “Vegan Crab Cake

  1. One of my go to meals . i rate it a 12!! great thing is you can keep fresh in the fridge for 3 weeks after opening so you don’t have to eat them all at once if just one or 2 people! they fry up crispy in coconut oil and are amazing with vegan tartar sauce!!!

    1. Thank you for sharing your feedback Shelley! It’s so important for everyone to read different perspectives since taste buds differ so markedly. I know many people who thoroughly enjoy all of Sophie’s Kitchen food.

      I thought it was good but I’m a tough critic because I’m generally not a fan of processed, frozen food but thank goodness for these plant-based alternatives for the masses! Most people will probably love it!

      Thanks again for posting your own food review!

  2. My pleasure Carolyn! Thank you for your feedback.

    My primary goal is to introduce everyone to them.

    Since taste buds vary significantly, I encourage everyone to try the food for themselves and be their own judge.

    Great hearing from you!

  3. Had these tonight. Very impressive considering it’s such an easy-to-make frozen product. Had them with some homemade tartar sauce and sweet potato fries. They make a decent sandwich too.

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