Company: Field Roast
Product: Smoked Apple Sage Sausages
Description: From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality! Smoked Apple Sage – a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke.
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulphured dried apples, Yukon gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, sea salt, spices, rubbed sage.
Ratings (1=worst – 10=best)
Similarity to animal-based version: 10
Comparison to other plant-based versions: 10
Reason to avoid animal-based version: Click here (graphic)
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