Caught: The True Story of a Fish

“I wouldn’t eat a grouper any more than I’d eat a cocker spaniel. They’re so good-natured, so curious. You know, fish are sensitive, they have personalities, they hurt when they’re wounded.” – Dr. Sylvie Earle, one of the world’s foremost marine biologists

What We Know About Fish
What has the scientific community established about fishes? Fishes enjoy being around each other and value their relationships. They show affection by rubbing up against each other, communicate often, and even grieve when another fish dies. Fishes suffocate out of water, they feel a hook, and cutting their throats and stomachs open causes them terrible pain.

The Way We Think About Fish
Fishes are special, majestic, treasured inhabitants of the earth that should be afforded the same respect as any other animal or person. What is the logic behind marveling at a dolphin but eating a grouper, protecting manatees but killing flounder, expressing outrage over the slaughter of whales while paying someone to kill salmon? It is analogous to doing the opposite of what we teach our children, namely, to be kind to all people regardless of their race, sexual orientation, gender, or religion. To love some animals and kill and eat others violates that core principle.

Our culture teaches us it is acceptable to catch and kill fishes from the earth’s oceans, rivers, streams, ponds, and lakes where they enjoy living their lives freely and happily. In reality, fish are no more meant to be eaten by people than people are meant to be eaten by fish. Simply because someone says something is so doesn’t make it so.

The Truth About Fishing
Commercial fishing destroys our ecosystems, killing everything in its path. There are no fishing rods in commercial fishing. You do not feed billions of people with fishing rods. The industry uses miles of nets that literally clear the ocean of everything in its path. It is an underwater Armageddon. In his book Eating Animals, Jonathan Safran Foer explains that when you order fish at a restaurant, you should envision a giant 4 x 5 foot box filled with dozens of different species of fishes, dolphins, turtles, and sharks because that is approximately how many die in order to bring you the fish on your plate. It is known as “bycatch,” the unwanted and discarded fishes caught and killed in the process of catching the target fish.

Thoughts Versus Actions
A few years ago, I had a conversation with a friend about fishes. She told me she loves fishes, paints pictures of them and hangs them on her wall, and has enormous respect for everything in the ocean. I explained to her that if she pays people to kill fishes so she can eat them, she doesn’t love or respect them. That realization collided with her conscience. Sometimes it is hard for people to face the divide between their thoughts and actions. Fortunately, filling the gap is very easy. She is a vegetarian now.

The Death of a Fish
Recently, while I was leafleting on the beach, I noticed a crowd gathering on a nearby pier. I knew it did not look good as dozens of people swarmed around a man holding a fishing rod. He was engaged in a battle for which the fish had no interest. In one moment, she swam happily through the pristine water of the Atlantic Ocean and in the next she had a hook lodged in her mouth as she fought for her life. Imagine what that must be like for a fish.

As the man struggled with the fish, apparently unable to lift her out of the water, he began to drag her in the water to the shore side of the pier. As he pulled her along, hundreds of people on the beach began running towards the pier. They formed a giant circle around the area and cheered as the fisherman pulled her onto shore.

I could barely watch. I remained 100 yards down the beach and looked from afar with amazement and sadness at the mob surrounding the fish. It was a spectacle that reminded me of the dances terrorists do around dead captured American soldiers. It felt so out-of-place, so odd, and so cruel but it was every bit emblematic of our culture. No mercy, no remorse, no understanding of the value of that fish’s life.

As the crowd dispersed, I asked passersby what transpired.
“It was a giant fish, maybe a shark” a girl told us. “It died.”
“What was everyone doing near the fish,” I asked.
“They were posing for pictures with it,” she replied. “It was huge.”

The Good News
You can make fun of people who value the lives of fishes. That is all right. It is a very common defense mechanism for people who do not want to make the change they know is right. It does not change the fact that you are contributing to the abuse and death of an innocent individual that feels pain, values bonds, and has a purpose that although you may not understand is no less valuable than your own.

You have a choice. You do not need to eat fishes to survive. I have not eaten fishes or any animals or animal byproducts for many years and I am very healthy. In fact, you do not need to eat any animals to survive. Consider making a change in your life that shows compassion for animals.

11 thoughts on “Caught: The True Story of a Fish

  1. You should write a post about rabbits. I love rabbits (as well as fish and other animals … people don’t realize that rabbits are sensitive, sweet, smart, curious, loving, independent, amazing creatures)!

    1. Thank you for the suggestion. I have a long list of topics I’ll be writing on in the near future and rabbits are on the list. Coming soon. Thank you for reading my stories.

  2. Thank you, Andrew. I, too, used to fish, and took pride in the number I was able to catch. I learned from my dad how to kill and clean them. It wasn’t until I was 30 years ago and on a fishing boat, where the captain found a school of fish for us using sonar, that the horror of what I was doing finally sunk in. Even so, I continued to eat fish for 20 more years. I am so sad when I think of how disconnected I was. Now I can’t even bear to see fish in tanks in people’s homes. I am so grateful for my enlightenment, and will do all I can to make others understand as well.

  3. I have just recently stopped eating seafood after years of not eating other meat, and it was the book Eating Animals that changed my perception of fishing, and the fish themselves. My revulsion of factory farming was the easiest way for me to stop eating seafood, as I could immediately relate modern farming of land animals to the mass destruction of the ocean and its inhabitants.
    I also grew up camping and fishing with my father and uncles, attaching nature and relaxation to the needless killing of sentient beings. Long after I had made a conscious decision to stop eating animals as a little girl, I continued to eat other animals from the ocean, and it has taken me another decade or so to realize how ignorant and hypocritical that was.
    I think the common idea of fish not having any feelings is very convenient for societies that destroy and consume sea-life so recklessly. One of my favourite musicians from the 90’s has a song where he says, “It’s okay to eat fish, ’cause they don’t have any feelings”, and I’m still not sure whether this was an ironic message or something he truly believed.
    Thank you, Andrew, for your blog and articles. I read all of them, and they all incite a vigour in me, to be more proactive, and proud of my respect for animals, and not let other people shun my passions. It is in no way wrong to not eat animals, yet it is a lifestyle so carelessly oppressed. I will not let myself be silenced any longer.

  4. Sometimes, I’d see fish tanks in restaurants holding fishes that would soon be the meals of the next table. It’s always a mixture of feeling of helplessness that I can’t do squat about it.

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